We will design around your needs with our creative and wonderful culinary talent as written in BonApitite, Southern Living and Country Inns etc.  Private seated dinners for a small group in the Main House by a warm fire, festive dinners outside, picnics with bonfire, brunch, cocktail gatherings and much more.  Swift Level offers an artisan and cultural  approach to parties, dinners and special occasions.  A life time of travel across other countries and extensive journey''''''''s in the America''''''''s has greatly influenced Jennifer''''''''s  approach to food.  "Soul food is the heart of those connected to the land, animals and their direct community existence".    "It all begins with the intent and the love and care of the plants and animals". Our food products are Swift Level Standard SLS.   * Below
RENTALS – Rate based on group and needs
MAIN HOUSE circa 1827      
Staffed and managed
3 guest rooms with private baths
2-guest room suite with private bath
Balcony and private porch with guest rooms
Quality all-cotton linens
Spacious rooms, high ceilings, hardwood floors, tribal rugs, fireplaces
In-house tavern (liquor and bartender not included)

BUNKHOUSE circa 1827
2 Guest rooms, each with private bath
Center common room with fireplace
LOG CABIN circa 1830       
Rate per night $225, occupancy of 4
2 guest rooms, one bath
Living room, large stone fireplace, kitchen, dining /sun room
Outstanding views and privacy, a real favorite for all!
*Babysitting available with advance notice
* SLS * Thoughtful and responsible care of the animals and land are a way of life at Swift Level. In support of our vision, our land is herbicide-free and pesticide-free. Produce is grown organically at Swift Level and from local farms.  All meats are SLS approved farms that agree and support our standard practices, slaughter and processing. All Beef served on the farm comes from Swift Level’s own grass-fed cattle.  Every cut is traced to its origin, visit our Grass Fed Beef page.   No Factory Farmed or Processed Foods.  Foods sources are available on a seasonal basis.  Our mission is to care for the land, water and creatures upon it with upmost respect and responsibility for the present and for all time to come.

Main House circa 1827 6528 SF
Porches 326 SF
5BR, 4 FB, 3 HB
Fuel oil furnace, radiant heat

Bunk House circa 1827 750 SF2 BR, 2 FB
no kitchen, Electric heat

Uncle John’s House circa 1827 1261 SF
Porch 135 SF
2 BR, 1FB
Electric heat

Log Cabin circa 1820 (rebuilt 1940) 2009 SF
Porch 21 SF
2 BR, 1 FB
Electric heat

Elm House circa 1940 3650 SF
Porch 178 SF, Patio 367 SF
4 BR, 2 FB
Fuel Oil new forced air furnace, hot water tanks, renovated new insulated windows, siding

SpringWell circa 1940 2125 SF
Porch 618 SF
4 BR, 2 FB
New propane radiant heat, new hot water tank, new carpet, wood floors, insulated windows, siding

Office circa 1940 918 SF
Porch 88 SF
3 rooms, 2 storage rooms, ½ Bath
New insulated windows, siding

Horse Barn, circa 1938 -1940, 3310 SF main floor, 3310 SF hay loft
14 stalls, office, 3 tack rooms, ½ bath, electricity, water, concrete aisle and rooms

Show Barn,(foaling) circa 1938-1940, 4039 SF main floor, 4039 SF hay loft
4 large stalls, running shed, concrete aisle
Water, electricity

Grainery, circa 1938 – 1940, 2011 SF main, 2011 SF 2nd floor
Water, electricity, Concrete floor

Yearling Barn, same circa, 1887 SF main, 1887 SF hay loft
12 stalls, concrete aisle, electricity

Jackson Hole, same circa, 1997 SF main, 1998 SF hay loft
Full concrete floor main

Milk Shed, circa early 1900’s, 1176 SF
Concrete floor, electricity

Barn Shop, same circa, 1179 SF
Full concrete floor, electricity

Uncle John’s Shop, early 1900’s, 761 SF upper floor
Electricity, wood floor upper, dirt lower



 Jennifer "Tootie" Jones
(304) 661-6777

Route 2 Box 269
Herns Mill Road
Lewisburg, WV 24901




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